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Çermik Pepper is a red-colored, thin-skinned variety of pepper cultivated in the Diyarbakır district of Çermik. After drying, it is ground and used in the production of flaked pepper, powdered pepper, and pepper paste. It has a spicy flavor profile. Geographical Origin and Cultivation Area The production area of Çermik Pepper is limited to the Çermik district of Diyarbakır. In addition to local market sales, approximately 250 kilograms per week are exported to several European countries, primari