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Dried grape (Vitis vinifera) is a food with a distinctive taste, aroma, and nutritional value, obtained by drying table grape varieties. Despite its small size, it holds an important place in nutrition due to its high content of antioxidants, vitamins, and minerals. It offers numerous benefits, ranging from digestive, heart, and bone health to skin beauty, immune system enhancement, and rapid energy replenishment. As a natural sweetener, it is consumed directly and also used in baked goods, sala