`drying` Related Article Results

Akçadağ Pear is a local pear variety grown in the Akçadağ district of Malatya, Türkiye. It is distinguished by its unique structural, chemical, and cultural characteristics. This product, which is geographically limited to the Akçadağ district, is consumed both fresh and dried and holds economic significance for the region.Cultivation Area and Agricultural StructureAgriculture forms the main economic activity in Akçadağ district. While apricot is the most widespread crop, pear cultivation has de

Arapgir Purple Basil is a plant species belonging to the Lamiaceae family, cultivated within the boundaries of the Arapgir district of Malatya Province in Türkiye. The product was officially registered under the designation “Geographical Indication” by the Turkish Patent and Trademark Office on 8 December 2017. This registration was carried out under Law No. 6769 on Industrial Property.Product Description and Distinctive CharacteristicsThe leaves of Arapgir Purple Basil are soft in texture. Thei

Malatya Apricot (Prunus armeniaca L.) is a fruit with geographical indication status at both national and international levels, characterized by specific varieties including Hacıhaliloğlu, Hasanbey, Kabaaşı, Soğancı, Çataloğlu, and Çöloğlu, and consumed both fresh and especially dried.Product Profile and Geographical Indication TypeMalatya apricot belongs to the product group of processed and unprocessed fruits and vegetables and mushrooms. It has been registered by the Turkish Patent and Tradem