`dried-clotted-cream` Related Article Results

Kaymaklı dried clotted cream is a traditional dairy product with a geographical indication registration (Registration No: 1090, dated 21.04.2022), specific to the town of Kaymaklı in the central district of Nevşehir Province, Türkiye. It is produced from cow’s milk and has a consistency similar to butter, with high protein and milk fat content. It is porous, dry, light, firm, and characteristically shaped like a half-moon. Chemically, it contains a minimum of 17.41% and a maximum of 20.54% prote

Talas Zincidere dried clotted cream is a distinctive dairy product with a porous and spongy texture, traditionally produced in the Talas district of Kayseri. It is protected under the “Provenance Mark” according to Industrial Property Law No. 6769 and was registered on August 21, 2023. The registering institutions are Kayseri University and Talas Municipality.Description and Distinctive FeaturesThis product is a type of dried clotted cream made from cow’s milk, typically presented rolled. Talas