`dried-beans` Related Article Results

Yedisu Rooster Dried Bean is an agricultural product cultivated in the Yedisu district of Bingöl province, belonging to the species Phaseolus vulgaris L. It is a white-colored bean of the rooster type. The product possesses unique characteristics developed under the region’s climatic and geographic conditions and is produced using traditional methods, typically with heirloom seeds. In 2021, it received geographical indication registration with registration number 670 from the Turkish Patent and

Puçuko is a traditional dish specific to Artvin cuisine, made from dried fresh beans. The dried beans, known as “puçuko,” are produced by sun-drying fresh beans harvested during summer, and they appear on tables during winter as an economical, nutritious, and culturally significant meal.Geographical Indication RegistrationPuçuko, applied for on 7 September 2017, was registered as a geographical indication by the Turkish Patent and Trademark Office on 26 December 2017. This registration was carri

Tufanbeyli dry bean is a local variety of dry bean belonging to the species Phaseolus vulgaris L. and Phaseolus coccineus, cultivated in the Tufanbeyli district of Adana province. Classified as a “battal” type, this bean is distinguished by its white, kidney-shaped, oval-flat seeds. The product is shaped by the region’s unique climatic conditions and its clay-loam soil structure at high elevations (1300–1400 m) and is produced from local seeds.Geographical and Ecological CharacteristicsThe Tufan

Çayeli Dried Bean Dish is a regional dish unique to the Çayeli district of Rize Province in Türkiye’s Black Sea Region, distinguished by its own production and presentation methods and registered as a geographical indication. Since the 1980s, this dish has gained recognition across Türkiye beyond its regional origins, differentiating itself from traditional dried bean recipes through distinct cooking techniques and ingredient characteristics. It was officially registered as a geographical indica