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Among the traditional desserts of Gaziantep cuisine, Gaziantep Dolangel Tatlısı is a product made by cutting rolled dough into squares, rolling them into cylinders, frying them in oil, and then soaking them in syrup. It was officially registered as a “Geographical Indication” by the Turkish Patent and Trademark Office on 27 November 2020. Product Description and Distinctive Characteristics Gaziantep Dolangel Tatlısı is a traditional dessert renowned for its crisp texture and intense aroma, commo