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Edincik olive is the fruit of the Edincik Su olive variety belonging to Olea europaea L. This olive is cultivated in the Bandırma and Erdek districts of Balıkesir province, Türkiye. It was registered as a protected designation of origin on March 7, 2024, and placed under geographical indication protection. The registration was carried out by the Bandırma Chamber of Commerce. Botanical Characteristics The Edincik olive tree grows with medium vigor and has a broad, rounded crown. Branch color chan

Iburigakko, Japonya'nın Akita Bölgesi'ne özgü geleneksel bir gıdadır ve daikonun (Japon beyaz turpu) güneşte kurutulmak yerine tütsülenerek turşu haline getirildiği bir takuan-zuke (turşu daikon) türüdür. Bu ürün, çıtır dokusu ve duman aroması ile daikonun tatlı aroması ile tanınır. Akita'nın zorlu iklim koşullarında, kışın uzun süreli kar örtüsünün gıda üretimini aksattığı zamanlarda tüketilmek üzere geliştirilmiş konserve bir gıda olarak ortaya çıkmıştır. İburigakko, sadece Japonya'da değil, a

Matera bread (originally known as Pane di Matera) is a traditional bread originating from the Matera region, holding Protected Geographical Indication (IGP) status. It is made using an ancient processing system used by bakers in Matera. It is produced exclusively using semolina flour (Semola rimacinata) and/or durum wheat semolina (Triticum durum). At least 20% of the semolina flour and/or semolina used must come from local ecotypes and ancient varieties cultivated in the province of Matera, suc

Ishiri/Ishiru/Yoshiru is a traditional fish sauce (uo-joyu) passed down from generation to generation in the Noto region of Ishikawa Prefecture, Japan. This product is a registered Geographical Indication (GI) in the processed food category. Production Area and Registration Ishiri's production area includes Wajima City, Suzu City, Nanao City, Noto Town, Anamizu Town, and Shiga Town, all within Ishikawa Prefecture. It was granted Geographical Indication protection on March 27, 2024. The applicant