`diyarbakir-wall-pilaf` Related Article Results

Diyarbakır Duvaklı Pilavı is a traditional dish made by topping rice cooked with Karacadağ rice and butter with a mixture of toasted almonds, minced meat, salt, black pepper, cinnamon, and saffron. Product Profile and Geographical Indication Type Diyarbakır Duvaklı Pilavı belongs to the category of dishes and soups. It has been registered by the Turkish Patent and Trademark Office as a “geographical indication.” A geographical indication identifies a product that is closely associated with a spe