`diyarbakir-tirit-dish` Related Article Results

Diyarbakır tirit dish is a traditional dish specific to Diyarbakır province, prepared by cooking bulgur intended for meatballs with lamb stew, green onion, parsley, sumac water, and various spices. It is distinguished by its presentation method, being served wrapped in fresh grape leaves. This dish is protected as a certified geographical indication under Law No. 6769 on Industrial Property and was officially registered on 20 August 2021. Definition and Distinctive Characteristics Diyarbakır tir