`diyarbakir-quince-stew` Related Article Results

Diyarbakır Quince Stew, known locally as Diyarbakır Ayva Dizmesi, is a traditional dish specific to the province of Diyarbakır, located in the Southeastern Anatolia Region of Türkiye. It combines quince fruit with minced meat and holds a distinctive place in Diyarbakır’s culinary culture, being served both in everyday contexts and on ceremonial occasions. This product has been registered under the designation of origin as part of the region’s cultural heritage. Origin According to the registrati