`diyarbakir-pasa-lavasi` Related Article Results

Diyarbakır Paşa Lavaşı is a traditional flatbread from Diyarbakır, Türkiye, made with wheat flour, water, salt, and yeast. Registered as a Designation of Origin on February 6, 2024, under Industrial Property Law No. 6769 by the Diyarbakır Chamber of Commerce and Industry, it holds a significant place in Diyarbakır’s culinary heritage.Physical Characteristics and ConsumptionDiyarbakır Paşa Lavaşı is flat and thin, measuring approximately 35 cm wide, 60 cm long, and 0.5 cm thick, typically weighin

Diyarbakır Paşa Lavaş is a traditional dough product unique to the Diyarbakır province, prepared using wheat flour, water, salt, and bread yeast. Registered with a geographical indication on 6 February 2024, this product holds a significant place in the cultural memory of Diyarbakır cuisine. The registration was carried out by the Diyarbakır Chamber of Commerce and Industry under Law No. 6769 on Industrial Property.Physical Characteristics and Consumption MethodDiyarbakır Paşa Lavaş is prepared

Diyarbakır paşa lavaşı, buğday unu, su, tuz ve ekmek mayasıyla hazırlanan, Diyarbakır iline özgü geleneksel bir hamur işidir. 06 Şubat 2024 tarihinde mahreç işaretiyle tescillenmiş olan bu ürün, Diyarbakır mutfağının kültürel belleğinde önemli bir yere sahiptir. Tescil işlemi, 6769 sayılı Sınai Mülkiyet Kanunu kapsamında Diyarbakır Ticaret ve Sanayi Odası tarafından gerçekleştirilmiştir.Fiziksel Özellikleri ve Tüketim BiçimiDiyarbakır paşa lavaşı, ortalama 35 cm eninde, 60 cm boyunda ve 0,5 cm k