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Diyarbakır lepik köftesi is a traditional dish unique to the city of Diyarbakır in Türkiye’s Southeastern Anatolia Region, officially registered with a geographical indication under trademark law. This product was registered on 6 March 2024 under Law No. 6769 on Industrial Property and is one of the defining elements of Diyarbakır’s culinary culture. Definition and Distinguishing Characteristics Diyarbakır lepik köftesi is a dish prepared with water liquid oil minced meat dried onion bulgur butt

Diyarbakır Lepik Köftesi is a traditional dish from Diyarbakır, Türkiye, registered as a Protected Geographical Indication under Industrial Property Law No. 6769. Registered on March 6, 2024, by the Diyarbakır Metropolitan Municipality, it is a hallmark of Diyarbakır’s culinary culture, served during daily meals and special occasions like weddings, holidays, and festivals. Definition and Distinctive Features Diyarbakır Lepik Köftesi is made with water, oil, minced meat, onions, bulgur, clarified

Diyarbakır lepik köftesi, Türkiye’nin Güneydoğu Anadolu Bölgesi’nde yer alan Diyarbakır iline özgü, mahreç işaretiyle tescillenmiş geleneksel bir yemektir. 6769 sayılı Sınai Mülkiyet Kanunu kapsamında 06 Mart 2024 tarihinde tescillenmiş olan bu ürün, Diyarbakır mutfak kültürünün karakteristik öğelerinden biridir. Tanım ve Ayırt Edici Özellikler Diyarbakır lepik köftesi; su, sıvı yağ, kıyma, kuru soğan, bulgur, tereyağı, yumurta, tuz ve çeşitli baharatlarla hazırlanan, hem günlük öğünlerde hem de