`diyarbakir-icli-kofte` Related Article Results

Diyarbakır İçli Köftesi is a traditional dish unique to Diyarbakır province in Türkiye's Southeastern Anatolia Region, registered as a Protected Geographical Indication under Industrial Property Law No. 6769. It was registered on August 20, 2021, by the Diyarbakır Chamber of Commerce and Industry. Definition and Distinctive Features Diyarbakır İçli Köftesi is made from fine bulgur derived from durum wheat, locally produced dövme ufağı (crushed wheat in English - simindirik), meat from one-year-o