`diyarbakir-et-eskenesi` Related Article Results

Diyarbakır et eşkenesi, kuzu eti temelli, geleneksel bir sıcak yemektir. Türkiye’nin Diyarbakır iline özgü olan bu yemek, 6769 sayılı Sınai Mülkiyet Kanunu kapsamında mahreç işaretiyle korunmakta olup, 10 Ocak 2022 tarihinde tescillenmiştir. Tescil başvurusu Diyarbakır Ticaret ve Sanayi Odası tarafından yapılmış, ürünün coğrafi sınırı Diyarbakır ili olarak belirlenmiştir.Tanım ve Ayırt Edici ÖzelliklerDiyarbakır et eşkenesi; dövülmüş kuzu pirzola eti, kuru soğan, domates ve biber salçası, kıl ke

Diyarbakır Et Eşkenesi is a traditional hot dish based on lamb meat. It is a specialty of the Diyarbakır province in Türkiye and is protected under the Law No. 6769 on Industrial Property as a product with a protected geographical indication (Mahreç İşareti). The dish was registered on January 10, 2022, following the application made by the Diyarbakır Chamber of Commerce and Industry, and its geographical boundary is limited to Diyarbakır province.Definition and Distinctive FeaturesDiyarbakır Et

Diyarbakır et eşkenesi is a traditional hot dish based on lamb meat. This dish is unique to Diyarbakır province in Türkiye and is protected as a geographical indication under Industrial Property Law No. 6769, having been officially registered on 10 January 2022. The registration application was submitted by the Diyarbakır Chamber of Commerce and Industry, and the geographical boundary of the product is defined as Diyarbakır province.Definition and Distinguishing CharacteristicsDiyarbakır et eşke