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Diyarbakır Kuru Dolması is a traditional dish made by stuffing dried eggplants and peppers with a filling prepared from Karacadağ Rice, minced meat, and sumac infusion, then cooked. The use of minced meat from Karakaş-breed lambs raised in the region, along with specific cooking methods and ingredient quality, gives this dish a unique and deeply rooted place in Diyarbakır cuisine. Its presence in written sources dating back to 1950 demonstrates its historical depth. Definition and Distinctive Ch