`dietetics` Related Article Results

Nutrition and dietetics is a scientific discipline focused on the proper and balanced use of foods to improve and maintain the health of individuals and populations. Key topics in this field include identifying the nutrients required by the human body, understanding how these nutrients are metabolized within the body, assessing their effects on health, and examining their role in preventing or treating diseases.The Concept of NutritionNutrition is the process by which living organisms obtain the

The ketogenic diet (KD) is a nutritional approach characterized by high fat, low carbohydrate, and adequate protein intake, aiming to induce a metabolic state of ketosis. In response to carbohydrate restriction, the body produces ketone bodies to meet its energy needs. This state is particularly used as a therapeutic tool in the treatment of epilepsy.Medical ApplicationsThe ketogenic diet is primarily applied in the treatment of drug-resistant epilepsy, but it may also be used for certain metabo

A dietitian is a person who has graduated from a nutrition and dietetics program affiliated with higher education and has passed competency and quality examinations in Nutrition and dietetics, possessing professional competence in the field. The primary objective of dietitians is to prevent the development of nutritional disorders through personalized nutrition programs; when prevention is not possible and a person already suffers from such disorders, dietitians aim to eliminate these disorders

The Paleo diet is a nutritional model based on the historical evolution of human nutrition. It reflects the pre-agricultural hunting and gathering dietary patterns of humans during the Paleolithic period. The Paleo diet is one of the nutritional approaches developed in response to the negative effects of processed food consumption that emerged after the Industrial Revolution.The Evolution of Human NutritionHuman nutrition can be divided evolutionarily into four main periods:Miocene-Early Pleisto