`denizli-leblebi` Related Article Results

Denizli leblebisi is a type of roasted chickpea registered with a geographical indication, named after its place of origin and produced in Denizli province and its surrounding areas. This product is made from large-seeded, thick-shelled chickpeas using a traditional production method involving three stages of heating and roasting, followed by extended resting periods. Steps such as spreading for roasting, resting in sacks, and shell removal are carried out using stainless steel machinery. Produc