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Indian cuisine is a deeply rooted culinary tradition nourished by India’s layered social, cultural and religious structure, distinguished by its use of spices, vegetarian diversity and regional variations. Developed over historical processes spanning from Ayurveda (traditional Indian medicine) to colonial influences, Indian cuisine is a dynamic and holistic culinary system recognized globally for its diverse cooking techniques, aromatic spice blends and local palates. Spice usage, aromatic flavo