
The İzmit simit is a traditional pastry produced in the İzmit district of Turkey's Kocaeli province. It is distinguished from other types of simit by its unique local production method, texture, flavor, and appearance. Although it is commonly consumed as a breakfast item, it is also enjoyed as a snack at any time of the day. As an important element of the local cuisine, İzmit simit is considered both a gastronomic and sociocultural symbol. Registration Process and Protection An application for t
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Sümeyye Akkanat Terzioğlu

Taco is one of the cornerstones of Mexican cuisine, notable for its historical origins, cultural significance, and global impact. The tradition of tortillas, which developed since the domestication of corn, forms the foundation of the taco. Taco is not just a food but also a symbol that reflects Mexico's social structure, history, and cultural identity. Origin and History Pre-Hispanic Period The origin of the taco is rooted in the corn-based dietary habits of the indigenous peoples of Mexico. An
ENEmre Özen

Lina Vasylivna Kostenko is a Ukrainian poet, prose writer, essayist, public figure, and one of the leading figures in Ukrainian literature of the second half of the 20th century. Her creative legacy is marked by a combination of high aesthetic standards and a civic position, while her life path reflects resilience in defending cultural and national identity. Early Life and Education Lina Kostenko was born on March 19, 1930, in the town of Rzhyshchiv in Kyiv Oblast, into a family of teachers. Fro
ENYuliya Özgür

"The City Alive in Folk Songs: Erzurum" is an essay and research book written by İsmail Bingöl and published as part of Dergâh Publications' "Erzurum Library" series. It explores Erzurum’s cultural identity, its people, its architecture, and its language through folk songs. In the face of the city’s changing face, the work reflects a deep love for Erzurum and a sense of cultural responsibility, described as "the writings of a sensitive and loyal pen." First published in 1999, the book comprises
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Muhammed Samed Acar

Tonya Butter is a type of butter produced in the Tonya district of Trabzon using specialized methods. It is recognized for its unique flavor, texture, and aroma. Its distinction from other butters lies in the fact that it is made exclusively from the milk of animals raised in the region. Geographical Indication Registration Tonya Butter was granted a Geographical Indication Registration Certificate by the Turkish Patent and Trademark Office in 2018. This registration guarantees that the product
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İbrahim Filiz

Niğde Sarım Burma Tatlısı is a traditional syrup-based dessert made by filling specially prepared phyllo dough with walnut pieces, rolling it around a rolling pin to shape it, frying it in oil, and then soaking it in syrup. The unique characteristics of its production process reflect the cultural identity of Niğde province and its registered geographical indication status. Geographical Indication and Registration Information Niğde Sarım Burma Tatlısı was registered as a geographical indication o
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Sinem Bostan

African Traditional Architecture encompasses the forms of construction developed over long historical periods by local communities across the African continent, adapted to the natural environment and cultural values. This architectural approach has been shaped by the climate, geography, and social structures of the continent’s diverse ethnic groups. Local materials such as stone, wood, mudbrick, and reeds are used in construction; formal characteristics are primarily determined by climatic adapt
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Esra Özkafa

Pıngıdık Oyunu is a traditional folk game and rite of passage practiced by the Tahtacı Türkmen community in Gökbük Village of the Finike district in Türkiye’s Antalya province. It is classified as a “spectacle game” and is widely believed to originate from Central Asian Turkic traditions and early Anatolian theatrical/ritual practices. It is recorded that the game was officially included in Türkiye’s National Inventory of Intangible Cultural Heritage in 2014. Game Area, Timing and Social Context
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Sümeyye Akkanat Terzioğlu

Bayburt Ehramı is a traditional wool weaving produced on handlooms using conventional methods, known for its protective qualities against cold climatic conditions. This product holds a significant place among Bayburt’s traditional crafts both as an element of cultural identity and as a tool for local development. Historical Background The history of Bayburt Ehramı is rooted in the rural weaving traditions of the city. In the past, ehrams woven by women in households were widely used in daily lif
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Zeynep Şule Bingöl
BhBharata Natyam is a classical South Indian dance form with origins in the Tamil Nadu region of India.【1】 Historically performed in Hindu temples, this dance was practiced especially by female dancers as an act of devotion to the god Shiva and other deities.【2】 Its name is commonly interpreted as deriving from the combination of the words "bhāva" (emotion), "rāga" (melody), and "tāla" (rhythm).【3】 This interpretation emphasizes that Bharata Natyam is a synthesis of emotional expression, musical s
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