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Urfa pencer (pazı) borani is a regional dish specific to Şanlıurfa province in Türkiye’s Southeastern Anatolia Region. This dish combines ingredients such as meat, legumes, green vegetables, and bulgur meatballs, and is particularly favored during winter months and special occasions. Borani is typically prepared for large gatherings and cooked using traditional methods passed down through generations. Şanlıurfa Borani (Anadolu Agency) " image-alternate="" image-element-format="right"> Geograp

Urfa pencer borani is a regional dish specific to Şanlıurfa province in Türkiye’s Southeastern Anatolia Region. This dish combines ingredients such as meat, legumes, green vegetables, and bulgur meatballs, and is particularly favored during winter months and special occasions. Borani is typically prepared for large gatherings and cooked using traditional methods passed down through generations. Geographical Indication Registration Urfa pencer borani was registered as a geographical indication by