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Kayseri Nevzinesi is a regional dessert unique to Kayseri, Türkiye. Its main ingredients are flour, fat (a mixture of vegetable oil, butter, and olive oil), walnut pieces, tahini, vinegar, and baking powder. During dough preparation, these ingredients are kneaded on a tray and pressed open by hand; this process is locally known as “nevzine basmak.” The dough retains its firm texture even after baking and is sweetened with a grape molasses syrup poured over it. Culturally, Kayseri Nevzinesi holds