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Bitlis Ciğer Taplaması is a traditional dish unique to the Bitlis province, located in the Eastern Anatolia Region of Türkiye. It was registered as a geographical indication on October 23, 2024, under the name of Bitlis Eren University, and classified as a designation of origin. This dish holds a significant place in Bitlis’s culinary heritage, both historically and culturally.Definition and Distinctive FeaturesBitlis Ciğer Taplaması is a dish made with lamb or sheep liver, fine bulgur, semolina

Manisa kebab is a traditional type of kebab specific to the Manisa province of Türkiye. Named after the city itself, this dish is one of the well-known elements of the local cuisine and holds an important position both in home cooking and in the context of gastronomic tourism. Closely associated with the city, Manisa kebab stands out with its unique preparation and presentation, reflecting the eating and drinking habits of the regional culture.History of Manisa KebabManisa Kebab was introduced t

A traditional type of kebab specific to Şanlıurfa cuisine, Haşhaş Kebab is prepared using finely chopped lamb meat, traditionally minced with a large, crescent-shaped cleaver called a zırh. The name "Haşhaş" refers to the distinctive method of shaping the meat by compressing it in the palm before placing it on skewers. Distinguished by both the quality of its ingredients and the traditional cooking technique, this kebab reflects the characteristic culinary identity of the region. Particularly as

Erzurum, with its historical and cultural heritage, is one of Turkey’s most significant cities and holds a unique position in the field of gastronomy with its geographically indicated products. Erzurum cuisine stands out with its traditional production methods and local flavors, and Kıtlama Sugar is an essential part of this heritage. Receiving geographical indication registration from the Turkish Patent and Trademark Office (TÜRKPATENT) in 2022, Erzurum Kıtlama Sugar holds a significant place i