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Bolu Kızılcık Tarhanası is a traditional food product unique to the province of Bolu and holds a registered geographical indication. The primary ingredient used in its production is the cornelian cherry fruit, and the product is prepared using methods specific to the Bolu region, having been traditionally consumed in households during winter months for many years. Historical Background Bolu Kızılcık Tarhanası has become integrated into the regional tarhana culture throughout its historical devel