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Maraş tarhana is a unique type of tarhana specific to the province of Kahramanmaraş. Its production primarily uses cracked wheat (dövme) and yogurt as key ingredients. The mixture is spread out on mats known as çığ to dry. The product contains minerals, vitamins, and both plant-based and animal-based proteins. Distinctive Features Maraş tarhana differs from other types of tarhana in terms of production technology and consumption habits. The yogurt is added to the mixture without prior cooking, a

Lebeni soup is a cold yogurt-based soup that is indigenous to the Şanlıurfa region in southeastern Türkiye. The name derives from the Arabic word leben, meaning “milk,” and Lebeni refers to dishes made with yogurt. Particularly favored during the summer months, this soup is known for its refreshing and easily digestible qualities. The basic ingredients include yogurt, cracked wheat (dövme), chickpeas, and salt. Traditionally, full-fat yogurt made from the milk of Ivesi breed sheep, native to the