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Bartın çöven bread is a traditional type of bread unique to Bartın province in Türkiye's Black Sea region. This product, registered with a Protected Geographical Indication on March 10, 2022, has a long-standing presence in Bartın’s culinary culture and is a local food heritage with a strong connection to the region. Product Characteristics Bartın çöven bread is prepared using wheat flour, cornmeal, wheat bran, sourdough, fresh yeast, salt, and water. Typically rectangular in shape, the bread is