`coven-herb` Related Article Results

Kütahya Foam Halva is a traditional dessert unique to the province of Kütahya, passed down from generation to generation since the Ottoman period. This halva is made using sugar, water, çöven herb extract, and lemon salt (citric acid), and is recognized for its bright white color, foamy texture, and semi-fluid consistency. It was officially registered as a geographical indication on 20 November 2020 by the Kütahya Chamber of Commerce. The production process relies on traditional methods requirin

Aksaray Köpük Helva is a traditional sweet prepared using çöven herb (Gypsophila perfoliata L.), white sugar, corn syrup, and water. In production, çöven water is obtained by boiling the plant several times. The helva has a white color, a glossy and smooth surface, and a homogeneous, semi-fluid texture. Due to this consistency, it is also locally referred to as “bulama”. Distinguishing Characteristics Aksaray Köpük Helva is visually distinguished by its glossy smooth surface and white color. The