`corum` Related Article Results

Çorum Castle is a historical defensive structure located in the center of Çorum, dated to the Seljuk period based on its architectural features. Although no inscription providing a precise construction date has survived to the present, the structure is assessed to have a history spanning a millennium.【1】 The renowned Ottoman traveler Evliya Çelebi, in his work Seyahatname, states that the castle was commissioned by the Anatolian Seljuk Sultan Kilij Arslan.【2】Architectural Structure and Planning

Kargı is a district located in the northwestern part of Çorum, where agriculture and livestock farming are widespread. The district includes 58 villages. Notable natural areas include Karaboya Plateau and Aksu Nature Park.Kargı (Kargı District Office)HistoryThe historical development of Kargı began with its incorporation into the Turkish dominion of Anatolia. The first Turkish campaigns, initiated in 1015 under the command of Çağrı Bey, paved the way for the gradual conquest of the region follow

İskilip, one of the oldest settlement areas of Anatolia, is one of the 13 districts of Çorum. Located in the central part of Çorum, Black Sea Region, part of its territory lies within the Central Anatolia Region. İskilip dolması, one of the most distinctive delicacies of Turkish cuisine, is more than just a dish—it is also a representative of a deep-rooted tradition. This exquisite specialty of İskilip district in Çorum has been an indispensable part of large gatherings, weddings, and special oc

Uğurludağ district is located in the Central Anatolia Region, northeast of Çorum. Its surface area is 596 km², its average elevation is 775 meters, and it is 66 km from the central district. Its population in 2024 was 6,282; the district center is comprised of five neighborhoods and 20 surrounding villages.HistoryThe Uğurludağ district has been home to various settlements throughout history. Archaeological finds in the Resuloğlu area, located within the district's borders, indicate that the area

İskilip strawberry is a variety of the Albion type of strawberry cultivated in areas between 520 and 1650 meters elevation in the İskilip district of Çorum. This product develops large firm bright-colored and aromatic fruits due to the unique climatic conditions where continental and Black Sea climates converge and potassium-rich soil structure. İskilip strawberry is planted twice annually and maintains production efficiency for four years after which the field must be left fallow. High day-nigh

Çorum leblebisi is a geographical indication product traditionally prepared in the boundaries of Çorum Province using the “damla” variety of chickpeas. The production process employs a four-stage roasting technique, during which chickpeas undergo multiple cycles of resting, exposure, and moistening to transform into leblebi.Production Area and UsageÇorum leblebisi is produced exclusively within the boundaries of Çorum Province, and its geographical indication is classified as a “trademark” type.

Osmancık Leaf-Stuffed Dish is a traditional, multi-component dish unique to the Osmancık district of Çorum Province. It is prepared by combining chickpeas, green lentils, broad beans, crushed dried broad beans, bulgur, onion, tomato and pepper paste, various herbs, and spices. The dish is cooked with minimal liquid and abundant paste, and served together with fresh or pickled grape leaves.OriginOsmancık Leaf-Stuffed Dish is a traditional, multi-component dish unique to the Osmancık district of Ç

Alaca çılbır is a traditional dish unique to the Alaca district of Çorum, prepared in three distinct variations: with egg, with minced meat, or with onion. In the egg version, beaten eggs are cooked in tomato sauce-infused water; in the minced meat or onion versions, sautéed minced meat or chopped onion is topped with a tomato-based sauce, and eggs are then cracked into the mixture to cook through.Distinctive FeaturesAlaca çılbır is a traditional dish specific to the Alaca district of Çorum prov

Alaca cızlağı is a traditional dough-based dish unique to the Alaca district of Çorum Province, prepared in a liquid consistency. The dough is made from basic ingredients such as wheat flour, water, milk, egg, sunflower oil, fresh yeast, and salt, then cooked in portions on a griddle or pan and served hot. This product is commonly consumed at breakfast and is also offered during weddings, holidays, and local festivals.General CharacteristicsAlaca cızlağı is a bakery and confectionery product uni

Alaca borana is a traditional dish unique to the Alaca district of Çorum Province, characterized by a yogurt-based preparation. It is prepared in two distinct versions: one with boiled eggs and another with mushrooms. Enriched with ingredients such as yogurt, garlic, butter, liquid oil, salt, red pepper (powder or flaked), and parsley, Alaca borana is a regional delicacy commonly served on special occasions such as weddings, holidays, and festivals.Distinctive FeaturesAlaca borana is a tradition