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Pancar Çorbası is a traditional soup unique to the cuisine of Ordu, prepared with black cabbage (Brassica oleracea var. acephala), locally known as “pancar” or “dürme”. This dish, commonly consumed during winter months, holds an important place in the regional culinary culture due to its satiating nature and warming properties.Product Definition and Distinctive CharacteristicsOrdu Pancar Çorbası was officially registered as a geographically indicated product by the Turkish Patent and Trademark O

Sakarca Kayganası is a traditional dish prepared from “sakarca,” a regional vegetable native to the Ordu area. Sakarca is a wild plant that grows in the Ordu region and is described as a small onion-like bulb with green needle-shaped leaves. It naturally thrives in spring and autumn, particularly along field and garden edges.Sakarca Flower (Military Life)" image-alternate="" image-element-format="right">Local communities harvest the edible parts of this plant and prepare them using a distinct