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Talas black cumin pot cheese is a cheese variety uniquely linked to the Talas district of Kayseri province, distinguished by its traditional production method and the addition of black cumin. It is protected under the Protected Geographical Indication (PGI) according to Law No. 6769 on Industrial Property and was registered on March 12, 2024. The registrants are Kayseri University and Talas Municipality. Physical and Sensory Characteristics This cheese has white, cream, and light yellow tones, a