`coppa-di-parma` Related Article Results

Coppa di Parma is a delicatessen product with "Protected Geographical Indication" (IGP) status. Since the late 17th century, Coppa di Parma has appeared in numerous documents and traveler memoirs, referred to as "bondiola" or "salame investito." The product is produced throughout the provinces of Parma, Modena, Reggio Emilia, Mantova, and Pavia. Product Features When served, it has a smooth, cylindrical shape. It should range in length from approximately 25 to 40 cm and weigh no less than 1.3 kg