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Olukbaşı Oğlak Çevirme Kebabı is a traditional dish that stands out as a product of a culinary heritage passed down through generations in Olukbaşı Village, Bozdoğan District, Aydın Province. It was officially registered as a geographical indication under the category of “Mahreç İşareti” on 8 August 2023 (Registration No: 1445, Application No: C2021/000209), a document that formally guarantees its production boundaries, ingredients, and structural characteristics.Geographical Indication Process

Oymaağaç Lamb Kebab is a traditional kebab variety prepared in Oymaağaç Village, located in the Vezirköprü district of Samsun Province, Türkiye. This kebab, reflecting the regional culinary culture, has established its place in Turkish cuisine through centuries-old cooking techniques and distinctive flavor, recognized as a historical and cultural heritage.HistoryThe history of Vezirköprü Oymaağaç kebab dates back to the Ottoman period. Developed over centuries by local communities as a method of