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Edirne tava ciğeri is a traditional dish specific to the province of Edirne, prepared by slicing beef liver into thin slices, coating them in flour, and frying them in sunflower oil. The type of meat used, the cutting technique, the cooking method, and the serving style distinguish this dish from other liver preparations. Edirne tava ciğeri has been officially registered as a geographical indication by the Turkish Patent and Trademark Office. History and Geographical Indication Edirne tava ciğer