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Arabaşı is a traditional dish, especially popular in Türkiye’s Central Anatolia Region, where hot soup is consumed together with cold dough. Its historical origins date back to the 13th century, and it is particularly associated with communal dining culture during the winter months. History Arabaşı is a dish that originated in the Karamanid Beylik in the 13th century. It spread from the Karamanids to neighboring beyliks and today is commonly found in provinces such as Yozgat, Kayseri, Nevşehir,