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Cooling Regional SoupUrfa Lebenisi is one of the most famous cold soups in Şanlıurfa cuisine. This soup cools the body during hot summer days and is both nutritious and easy to digest. Its name derives from the Arabic word leben, meaning “milk.” It is made from yogurt, dövme (cracked wheat for aşure), and chickpeas. In the traditional recipe, the yogurt must be obtained exclusively from the milk of Ivesi breed sheep, which gives the soup its distinctive texture and flavor.Origin and Cultural Sig

Malatya Ayranlı Soğuk Çorba is a cold soup variety unique to the province of Malatya and officially registered with a geographical indication. Its main ingredients are gendime (crushed wheat), chickpeas, yogurt, water, and fresh yarpuz or mint, along with salt. The soup’s distinctive characteristic is the aromatic dominance of yarpuz or mint. The production process involves boiling gendime with chickpeas and water, followed by the addition of fresh herbs and salt, cooling the mixture, and then c