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Caffè Crema, meaning "cream coffee" in Italian, derives its name from the thick foam layer that forms on the surface of the coffee. This type of coffee is prepared using espresso machines but uses more water compared to espresso, resulting in a larger volume. Typically ranging between 120-180 ml, it has a milder flavor and is particularly popular in Switzerland and Northern Europe. History The history of Caffè Crema dates back to the early development of espresso machines. In the mid-20th centur