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Şanlıurfa ağzı yumuk is a traditional pastry unique to the cuisine of Şanlıurfa, with a history dating back to the past. This product, all stages of which must be carried out within the borders of Şanlıurfa province, was registered as a geographical indication with the designation of origin under registration number 1184 on August 2, 2022. Ingredients For the Dough 1 kg wheat flour 100 g yogurt 30 g clarified butter (Şanlıurfa Sadeyağı) 5 g salt 5 ml lemon juice 200 ml water For the Filling 1 kg

Urfa Şıllık Dessert, a traditional syrup-based pastry specific to the Şanlıurfa cuisine, is prepared by folding thin dough made of flour, water, and salt with walnuts and combining it with clarified butter syrup. This dessert, protected under geographical indication registration, embodies characteristic elements reflecting the gastronomic identity of the region. The intensive use of clarified butter gives Şıllık its distinctive flavor and aroma, while every stage of its production is shaped by t