
Erzurum Civil Cheese is a traditional cheese distinguished by its stringy texture, produced from skimmed or low-fat cow’s milk. This product, registered with a “Geographical Indication” by the Turkish Patent and Trademark Office, is made from milk obtained from cows grazed on the high-altitude pastures of Erzurum Province and is recognized as a cheese variety uniquely associated with the region.Product Description and Distinguishing CharacteristicsErzurum Civil Cheese is characterized by its str
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Ali Hakyol

Erzurum Molded Civil Cheese, commonly known as "göğermiş peynir", is a traditional cheese variety unique to Erzurum. It is produced using methods adapted to the region’s harsh climate and stands out among Turkey’s cheese varieties due to its distinctive flavor and aroma. This cheese has been officially registered as a geographical indication by the Erzurum Chamber of Commerce under Article 12 of the Decree-Law No. 555 on the Protection of Geographical Indications, effective from 1 March 2010, an
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Elif Laçin