
Imagine cheese as a treasure chest! In Erzurum, there is precisely such a special treasure: Molded Civil Cheese. This cheese, also known as “pressed cheese” or “fermented cheese,” stands out immediately from other cheeses with its green color and distinctive flavor. So why does a cheese become moldy, and why do people love it so much? Let us open the door to this green and delicious mystery together!What Is This Molded Cheese?Molded Civil Cheese is the aged version of civil cheese, made from fre
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Muhammed Samed Acar

Peynirlerin de bir hazine sandığı olduğunu hayal et! Erzurum'da işte böyle özel bir hazine var: Küflü Civil Peyniri. "Kalıplı peynir" ya da "göğermiş peynir" olarak da bilinen bu peynir, yeşil rengi ve ilginç tadıyla diğer peynirlerden hemen ayrılır. Peki, bir peynir neden küflü olur ve insanlar onu neden bu kadar çok sever? Gelin, bu yeşil ve lezzetli gizemin kapısını birlikte aralayalım!Nedir Bu Küflü Peynir?Küflü Civil Peyniri, Erzurum'un yaylalarındaki taze sütten yapılan, tel tel ayrılan ve
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Muhammed Samed Acar
BaIbrahim Kalın’s work titled “Barbar, Modern, Medeni” examines the historical, cultural, and intellectual relationships between West civilization and the Islamic world. The book analyzes the West’s perception of East through the concepts of “barbarism,” “modernity,” and “civilization,” and investigates the transformations these concepts have undergone throughout history. Kalın, from an intellectual and cultural perspective, explores how Western-Eastern relations have been shaped particularly by o
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Ahsen Karakaş