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Pınarbaşı Uzunyayla Çerkes Peyniri is a traditional semi-hard cheese with long shelf life, produced in the geographical region of the Uzunyayla plateau, which belongs to the Pınarbaşı district of Kayseri, using full-fat cow or sheep milk. It was officially registered as a geographical indication by the Turkish Patent and Trademark Office on 14 April 2021. Pınarbaşı Uzunyayla Çerkes Peyniri (Anadolu Agency) " image-element-format="right" image-source="https://cdn.t3pedia.org/media/uploads/2026/02