`cide-walnut-halva` Related Article Results

Cide walnut halva is a traditional halva variety long associated with the Cide district of Kastamonu Province, produced locally for many years. It has been registered as a Geographical Indication by the Turkish Patent and Trademark Office. This halva is prepared using beet sugar, water, egg white, citric acid, and a substantial quantity of walnut kernels; its production takes approximately 3.5 to 4 hours. It has become part of local customs, such as men bringing halva to homes during special vis