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The Mediterranean diet is a traditional pattern of eating adopted by countries bordering the Mediterranean Sea. It is rich in vegetables, fruits, whole grains, legumes, olive oil and fish, while featuring low consumption of red meat and saturated fats. Due to its positive health effects, it has attracted global attention and was recognized by UNESCO in 2010 as an Intangible Cultural Heritage of Humanity.Özer, Emine Rumeysa ve Kemal Kaan Tekinşen, “Akdeniz Diyeti ve Sağlık,” Akademik Et ve Süt Ku

The Mediterranean diet is a traditional eating pattern adopted by countries bordering the Mediterranean Sea nutrition. It is rich in vegetables, fruit, complete whole grains, legumes, olive oil and fish, while featuring low consumption of red meat and saturated fats. Due to its positive health effects, it has attracted widespread attention world and was recognized by UNESCO in 2010 as an Intangible Cultural Heritage of Humanity Concrete.Özer, Emine Rumeysa and Kemal Kaan Tekinşen, “Mediterranean