`chickpea-yeast` Related Article Results

Nevşehir Simidi is a traditional baked product unique to Nevşehir province, located in Türkiye’s Central Anatolia Region. Distinguished from other types of simit in Türkiye by its shape, production technique, and use of natural chickpea yeast, this product has been registered with a geographical indication as a designation of origin. Historical and Cultural Context Nevşehir Simidi is the result of a blend of local elements in terms of history, culture, and production techniques. It is stated to

Nevşehir Tahinli Simidi (a traditional tahini bread ring from Türkiye) is a bakery product prepared with traditional chickpea yeast, circular in form, approximately 15 cm in diameter and weighing 200 grams, with a medium brown color. The most distinctive feature of the product is the traditional yeast obtained by using chickpeas. This product, unique to the culinary culture of Nevşehir province, has been registered with a geographical indication (mahreç işareti) under Industrial Property Law No.