
Honaz cherry is a local cherry variety cultivated in the Honaz district of Denizli Province since the 1900s, known for its large, firm fruit. It is produced by grafting the 0900 Ziraat variety onto resilient rootstocks such as Bird cherry (Prunus avium) and İdris (Prunus mahaleb). It features a long stalk, resistance to cracking, and sweet flesh.Geographical DistributionHonaz cherry is an agricultural product grown exclusively in the Honaz district of Denizli Province, where it has served as a v
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Sabiha Meyra Şahinler

Chery, 1997 yılında Çin’in Anhui eyaletinde kurulmuştur. Devlet destekli bir otomobil üreticisi olan şirket, 2003 yılından itibaren binek araç ihracatı yapmaktadır. Üretiminde içten yanmalı, hibrit ve elektrikli araçlar bulunmaktadır. Elektrikli araçlar, batarya teknolojileri ve çok markalı üretim modeli, şirketin uluslararası pazarlardaki faaliyetlerinde önemli yer tutmaktadır.Tarihsel GelişimChery, otomotiv endüstrisine entegre pil üretim altyapısıyla giriş yapmış; 2001’de ihracat faaliyetleri
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Mustafa Yiğit Türkmen

Kiraz ağacı (Prunus genus), a species of tree in the Rosaceae (rose) family, is known for its aesthetic appearance and delicious fruit. There are two main types: Sweet cherry (Prunus avium) and sour cherry (Prunus cerasus), also known as cherry.Kiraz ağacı (Generated by artificial intelligence)Species and DistributionSweet Cherry (Prunus avium): Native to Europe and Western Asia, sweet cherry naturally ranges widely from Europe through North Africa to Western Asia. In Türkiye, it is primarily cu
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Pervin Sürgüçoğlu

Eldivan, a district affiliated with Çankırı, is located in the Central Anatolia Region. With a population among the smaller settlements of Çankırı, Eldivan attracts attention for its agricultural production, natural beauty, and historical heritage. The district is regarded as one of the regional examples of rural settlement, both in terms of its geographical structure and social characteristics.Geographical Location and Natural StructureEldivan lies southwest of the Çankırı provincial center, ap
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Metin Dağ

Cherry grown in the district of Çay, which is affiliated with the province of Afyonkarahisar and derives its name from this region, is an agricultural product officially registered as a geographical indication by the Turkish Patent and Trademark Office. The product possesses qualities uniquely associated with the region’s geographical structure, climate, and cultivation methods. It was registered on 10 September 2007.Product CharacteristicsThe distinctive qualities of Çay District Cherry ari
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Kasım Emre Anıl

Afyonkarahisar province’s Sultandağı and Çay districts produce a fruit made from the cherry variety known as “0900 Ziraat”, with the Latin botanical name Prunus avium L. Cherry cultivation in the region dates back to the 1940s and 1950s, and the product’s reputation and recognition are closely tied to its geographical origin. This has established the cherry as one of the region’s key export agricultural products. Sultandağı cherry was officially registered as a geographical indication by the Tur
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Kasım Emre Anıl

Malatya dalbastı kirazı is a cherry variety unique to Malatya province in Türkiye, registered with a geographical indication under its place of origin. This cherry belongs to the genus Prunus and the subgenus Cerasus, and is classified within the Bigarreau group. It is distinguished by its large, heart-shaped fruits. When ripe, the fruits develop a deep color ranging from red to black, weigh 8–10 grams, and possess a juicy, distinctive flavor. Due to the need to preserve genetic traits during pr
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Sabiha Meyra Şahinler

Sultandağı Gılli Kirazı is a cherry variety belonging to the species Prunus avium L., cultivated within the geographical boundaries of the Sultandağı and Çay districts of Afyonkarahisar province. This product was officially registered as a geographical indication by the Türk Patent ve Marka Kurumu on 08.01.2021. Although cultivation in the region dates back to the 1940s, commercial cultivation in enclosed orchards became widespread from the 1980s onward.Due to its distinctive color and flavor, t
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Kasım Emre Anıl