`chemical-migration` Related Article Results

Migration is defined as the transfer of chemical substances from food-contact materials (FCMs) into foodstuffs via mass transfer. This process involves the physical-chemical migration of monomers, polymerization aids, additives, or substances not intentionally added during production (NIAS) from the packaging material into the adjacent food matrix. Migration is one of the most critical quality parameters in food technology due to its potential to compromise food safety, induce toxicological effe