`cheese-production` Related Article Results

Kars kaşarı is a mature cheese variety produced in the geographical area centered on Kars and Ardahan, including the districts of Arpaçay, Akyaka, Digor, Kağızman, Sarıkamış, Selim, Susuz, Göle, Çıldır, Hanak, Damal, and Posof, as well as the villages, hamlets, and highland pastures under their jurisdiction. Its production is seasonal and relies exclusively on milk obtained during the period when livestock graze freely on pastures between May and August. It is closely associated with Kars provin

Gümüşhane Deleme cheese is a traditional cheese variety unique to Gümüşhane province of Türkiye, registered with a geographical indication (mahreç işareti). The product, applied for registration on March 14, 2018, was officially registered on March 17, 2021, and has a strong link of production and reputation with Gümüşhane. Its production and processing can only be carried out within this geographical boundary.General CharacteristicsGümüşhane Deleme cheese is semi-hard in texture, non-porous, sm