`cheese-halva` Related Article Results

Gelibolu Cheese Halva is a traditional dessert produced in the Gelibolu district of Çanakkale Province and registered with a geographical indication mark. It is prepared by cooking fresh cheese made without teleme and/or salt, mixed with wheat flour and powdered white sugar. The product has a glossy appearance, a color ranging from cream to yellowish tones, and a fibrous texture. This halva contains no additives or flavoring agents and can be served hot or cold, either on its own or accompanied