`ceyhan-olive-oil` Related Article Results

Ceyhan olive oil is a natural extra virgin olive oil obtained by cold pressing olives grown in the Ceyhan district of Adana province at temperatures below 27°C. Harvesting typically takes place in October and November, when the olives reach their highest oil content. Only olive varieties native to the region, known for their high oil yield, are used in production. Its sensory characteristics include a fruity aroma, distinct bitterness, and a peppery sensation in the throat. Distinctive Features