`ceremony-scroll` Related Article Results

The Ceremony Gruel Tradition is a significant intangible cultural heritage element reflecting social solidarity and unity in the rural regions of Anatolia. This tradition is based on the communal preparation and consumption of keşkek, a dish cooked in large cauldrons on special occasions such as weddings, circumcisions, holidays, charitable events, and collective gatherings. Historical Background The origins of keşkek extend back to the historical dietary practices of Anatolia. The slow cooking