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Wheat is a cereal crop belonging to the Poaceae family and the genus Triticum, and is among the world’s staple food crops. It is generally classified into two main species groups: Triticum aestivum L. (bread wheat) and Triticum durum Desf. (durum wheat). Wheat is polyploid in structure and is typically represented by diploid (2n=14), tetraploid (2n=28), and hexaploid (2n=42) species.Origin and HistoryAccording to archaeological and genetic evidence, wheat was domesticated approximately 10,000 ye

Triticum monococcum is a food product registered with the status of geographical indication, derived from siyez wheat. The application for this product was submitted by the Kastamonu Chamber of Commerce and Industry, and it was protected on 11.02.2019 under registration number 413. The distinctive characteristics of the product include the siyez wheat’s ability to retain its husk structure during harvest, its high nutritional content, and its unique three-stage stone mill grinding technique. The