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Matcha Tea is a traditional type of green tea of Japanese origin, made from the shade-grown leaves of the Camellia sinensis plant. Approximately 20–30 days before harvest, the tea leaves are shaded from direct sunlight. This process increases the production of chlorophyll in the leaves, giving the tea its distinctive vibrant green color. After harvesting, the leaves are steamed and dried, then stripped of their stems and veins. The remaining parts of the leaves are ground into a fine powder usin

Green tea is commonly consumed as an infusion made by steeping dried or powdered leaves in hot water. Traditional forms include loose leaf tea and powdered green tea known as matcha, especially in Japan. It can be consumed plain or with additions such as lemon or honey. Green tea extracts are also available in liquid or supplement forms. The preparation methods and serving styles vary by culture but generally aim to preserve the natural antioxidants present in the leaves.Botanical Origin and Pro